Sunday, March 22, 2009

NOT JUST PIZZAS


most of our customers that buys our halifax donair usually tells us that its the best donair in town. although we don't want to boast that it is the best, we can tell you that we make it BIG
AND we make it with fresh tomatoes, onions, green peppers, and lettuce. We stuff as much donair meat as the wrap can hold and oh yeah, our wrap is made with our house blend dough and is only baked when ordered. You have a choice of tzaziki sauce or our special sweet sauce. So come on in and give it a try and tell us what you think!

The New Menu is here

The new menu has been introduced, we've kept some of the old favorites and introduced 12 new specialty pizzas, bringing it to a total of 23 specialty pizzas available. We've also increased the amount of toppings available to 38 basic and premium toppings. We have made available a wide variety of dipping sauces for our customers to try. Also, turkey and Enoki mushrooms are now available as toppings in our menu, so give us a try and tell us what you think?

The NEW PIZZO PIZZA IS HERE!

Renovations are underway

renovations has started and should be completed by the end of March. New paint, new flooring, and more lighting is now in, more exciting changes are yet to come like new counters, signs and awnings

So get ready for the NEW PIZZO PIZZA !

Saturday, March 21, 2009

Welcome to the new Pizzo Pizza

Established in 1997, Pizzo Pizza has been serving greater Vancouver/Downtown/Westend for the past 12 years. We would like to take the opportunity to announce that as of March 7th, 2009, Pizzo Pizza has come under new management. The previous owner has decided to retire and the new ownership and managment at Pizzo Pizza wishes him all the best.

Our first task to reinvigorate the business is to renovate and update the establishment as well as introducing a new menu.

So get ready for the NEW PIZZO PIZZA!

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