Robson Blake
Wow, so its been 2 months since the new management has taken over. We've been busy renovating and adding in the hopes of serving our customers better. Hopefully every little bit helps. We've also added several products to our new menu but for this post, we would like to
introduce one of our newest specialty pizzas, the ROBSON BLAKE. Created and named by one of our very good customers, its so good, we decided to put it on our menu.
First, we put on a layer of our mozarella and edam cheese mix, then we fill the pizza with our 2 inch pepperoni, add green olives and fill the pizza with fresh mushrooms and tomatoes. We then add our famous halifax donair meat (mix of beef and lamb) and add another layer of our cheese mix. All this on our house blend tomato sauce spread evenly on our handmade crust.tYour choice of sweet sauce or tzatziki sauce. FRESH, BOLD, AND TASTY.
Of course, we would like to thank Mr. Blake for creating such a yummy pizza and if any of you have any good pizza recipes, please email us and if its good, we'll be more than glad to put it on our menu.
Wow! This is the best damn pizza I've ever had! It's like a donair if a donair was coated with TONS of cheese and in pizza form. Your donairs are great, and effin' huge, but this is even better. Thanks!!
DrewBrees said... September 13, 2009 at 2:17 PM
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